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Ebook Download Citrus: Sweet and Savory Sun-Kissed Recipes, by Valerie Aikman-Smith

Ebook Download Citrus: Sweet and Savory Sun-Kissed Recipes, by Valerie Aikman-Smith

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Citrus: Sweet and Savory Sun-Kissed Recipes, by Valerie Aikman-Smith

Citrus: Sweet and Savory Sun-Kissed Recipes, by Valerie Aikman-Smith


Citrus: Sweet and Savory Sun-Kissed Recipes, by Valerie Aikman-Smith


Ebook Download Citrus: Sweet and Savory Sun-Kissed Recipes, by Valerie Aikman-Smith

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Citrus: Sweet and Savory Sun-Kissed Recipes, by Valerie Aikman-Smith

Review

"...the year’s best single-subject cookbook..."—Alex Beggs, Vanity Fair“The simple but evocative title draws me to this book. Inside, favorite, uncomplicated recipes are lovingly illustrated, further enticing me to try every dish. Citrus encourages us to bake and cook and compose as we have never yet done with this most flavorful of ingredients—ubiquitous and plentiful oranges, lemons, limes, tangerines, grapefruits, and the best of the rest of the citrus family.”—Martha Stewart, founder of Martha Stewart Living Omnimedia “Citrus makes everything better. Valerie and Victoria have captured its sweet and spiky magic in this collection of beautiful, easy food and drink recipes. I want to eat my way through this book!”—Anna Thomas, author of The Vegetarian Epicure and Love Soup"In my 40 years of cooking, this cookbook has to be the most organized cookbook I have ever read. Citrus: Sweet & Savory Sun-Kissed Recipes by Valerie Aikman-Smith and Victoria Pearson is definitely my go-to book from now on."—Orysia Mccabe, The Epoch Times

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About the Author

VALERIE AIKMAN-SMITH is a cookbook author and food stylist. She cooked at Greens restaurant in San Francisco before applying her chef skills to food styling and writing. She is the author of Salt, Smoke & Spice, Juicy Drinks, Pickled & Packed, and Cooking in Cast Iron. VICTORIA PEARSON is a photographer specializing in food, still life, travel, and beauty.  Her extensive client list includes Crate & Barrel, Food & Wine magazine, Giada De Laurentiis, Gourmet magazine, Martha Stewart Living, Pottery Barn, Town & Country, Travel & Leisure, and Williams-Sonoma.

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Product details

Hardcover: 192 pages

Publisher: Ten Speed Press (August 25, 2015)

Language: English

ISBN-10: 1607747677

ISBN-13: 978-1607747673

Product Dimensions:

7.3 x 0.8 x 8.3 inches

Shipping Weight: 1.6 pounds (View shipping rates and policies)

Average Customer Review:

4.3 out of 5 stars

33 customer reviews

Amazon Best Sellers Rank:

#577,345 in Books (See Top 100 in Books)

Enjoy the sweetness! This cookbook has such wonderful and fresh ideas! You'll want to read through all of them before you make your first choice! And there is so many to choose from!

When I saw this cookbook by Valerie Aikman-Smith I did not hesitate to order it! I love her other books and I love citrus - how could I go wrong? I am NOT disappointed...I am absolutely thrilled with her recipes, and the photos are simply gorgeous.

Beautiful photos. As others have mentioned, some of the recipes are quite simple and others barely have any citrus. I think there are enough nice/different/interesting recipes to warrant keeping the book.

As a new southern California homeowner surrounded by lemon, lime, orange, and grapefruit trees this book is almost like food porn. I want to try them all. The first two I made were great!

Just made the Limoncello - very good

I have not made one recipe that works from this cookbook. Others have it and feel the same way. The photos are nice, the recipes are not.

What a great book for a lemon-head like myself to receive!! Love the pics, recipes - thanks!!

so good.

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